Whether you want to carve out your future in Culinary or Baking & Pastry, we have the expert faculty and state-of-the-arts facilities that can help really heat up your career.
|Baking and Pastry Arts Management||14161||Diploma||4 semesters||North|
|Cook (Cuisine) Apprenticeship||06091||Apprenticeship Certificate||30 weeks||TBD|
|Culinary Management||01911||Diploma||4 semesters||North|
|Culinary Skills||14071||Ontario College Certificate||2 semesters||North|
|Institutional Cook Apprenticeship||06071||Apprenticeship Certificate||3 semesters||TBD|