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Whether you want to carve out your future in Culinary or Baking & Pastry, we have the expert faculty and state-of-the-arts facilities that can help really heat up your career.

Baking & Culinary

Program Name Code Credential Length Campus
Baking and Pastry Arts Management 14161 Diploma 4 semesters North
Cook (Cuisine) Apprenticeship 06091 Apprenticeship Certificate 30 weeks TBD
Culinary Management 01911 Diploma 4 semesters North
Culinary Skills 14071 Ontario College Certificate 2 semesters North
Institutional Cook Apprenticeship 06071 Apprenticeship Certificate 3 semesters TBD