|Semester 1||Domestic Fee||International Fee*|
|Semester 2||Domestic Fee||International Fee*|
|Semester 3||Domestic Fee||International Fee*|
|Semester 4||Domestic Fee||International Fee*|
*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140
Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionary creations such as:
You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies.
The first year of the program consists of foundational courses while in second year, you begin in-depth training in baking and pastry arts. You will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry.
Areas of study in the program also include courses in business and career management, entrepreneurship, and computer applications for the food-service industry, as well as general education and communications courses.Courses Learning Outcomes
Upon successful completion of the program, a graduate will:
Plan, prepare and present a variety of bakery and pastry products that will meet the diverse needs of food service environments.
Identify and produce baking and pastry that is consistent with the emerging trends in the industry.
Create, produce and manage a full café menu including baking and pastry arts and related beverages.
Apply marketing theories and concepts to a pastry and baking operation.
Support the goals of the pastry and baking operation and the responsible use of its resources through the application of kitchen management skills and knowledge.
Supervise and manage staff according to accepted human resource management legislation and industry standards.
Contribute to the provision of a healthy, safe and well maintained food environment, and to the service of baking and pastry products that are free from harmful bacteria, and other contaminants, with an awareness of potential allergens.
Apply fundamental nutritional principles to all aspects of food production.
Apply cost control techniques to baking and pastry service operations.
Develop strategies and plans to enhance leadership, entrepreneurship, and management in a baking and pastry area for the hospitality environment.
Work effectively independently and as a member of a team in the baking industry.
Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). You will also be able to apply for placements across Canada and Europe, which have jump-started many successful careers.
Watch the video to find out why so many of our students love the Baking and Pastry Arts Management Program.
Watch the video to see Humber students compete in the 2015 Nestlé Food Truck Recipe Challenge
Watch the video to see a Humber student showcase her sculpture made entirely of chocolate at the Callebaut Chocolate Competition
Watch the video to see the conclusion of our two-part Callebaut Chocolate Competition series
Our seven on-campus kitchen labs comprise the most modern facilities in the world. Among them are the award-winning culinary demonstration theatre and kitchen lab, induction cooking labs with high-tech exhaust and theatre-style seating and cooking demonstration area.
First year consists of pastry fundamentals, food costing and dessert menu management. In second year, students learn traditional and contemporary techniques as well as emerging opportunities, international trends and applications used in the industry.
Students will have the opportunity to participate in competitions such as Culinary Olympics, Iron Chef, Nestle Food Truck Recipe Competition and chocolate sculpting to showcase culinary expertise.
"Winning this competition has opened so many doors for me." - Tina Pistarelli, Nestlé Professional Minor's Food Truck Challenge winner
Congratulations to Baking & Pastry Arts Management student Ruby Nguyen, who placed fourth overall at the Skill Canada Competitions.
This program is designed to offer students with a meaningful and challenging experience of culinary arts and baking & pastry from an international perspective.
Embark on a trip packed full of dinners, tastings, tours, seminars, workshops and sightseeing opportunities.
Visit a variety of breath-taking sites and take part in rewarding, physical challenges on this unforgettable, two-week adventure.
Students are involved in volunteer projects based on their areas of interest and participate in unique local activities and excursions.
Our program will provide you with advanced baking and pastry training, as well as management skills required to operate a successful business. Our graduates also find employment as bakers and pastry chefs nationally and internationally in a variety of settings including:
Qualified students have the opportunity to earn food safety and sanitation certification (TrainCan – BASICS f.s.t.TM Food Safety and Sanitation Certification) as part of the program.
Humber’s culinary, pastry and culinary apprenticeship programs have been awarded international recognition from the World Association of Chefs’ Societies (WACS) Recognition of Quality Culinary Education program for meeting or exceeding the WACS standards of quality culinary education.
Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.
Qualified students in this program may have a unique opportunity to complete their fourth semester in Italy. This eight week academic program offers our students a meaningful and challenging experience in baking and pastry arts from an international perspective and is offered in partnership with APICIUS International School of Hospitality at the Florence University of Arts. Students are enrolled at Humber and pay an additional program fee for this semester 4 optional program. The work placement is also completed in this final semester.
Students may also be eligible to apply for our annual short duration experiential trips. These faculty lead study abroad trips are confirmed in the fall semester and are approximately two weeks in length. Qualified students in this program may apply to participate in experiential learning trips to the Mediterranean/Italy where students have a hands on experience in food culture and lifestyle of the Mediterranean. In addition, eligible students may apply to a study abroad experiential trip to Peru.
Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua.
These trips vary each year and are subject to availability and eligibility requirements. Additional fees apply.
Students may be eligible for a number of scholarships and awards.
Every attempt is made to ensure that information contained in this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.