The Canadian Culinary Institute (CCI) under the auspices of the Canadian Culinary Federation (CCF) administers the Certified Master Chef (CMC) program. This program has been developed by industry master chefs and faculty from the Canadian Centre of Culinary Arts and Science at Humber College. The program is recognized by the Canadian Tourism and Human Resource Council with its network of partnering agencies and associations throughout Canada. The CMC professional designation is the newest certification under the CCI and also the highest attainable in Canada. This program requires a minimum two years commitment with a maximum allowance of four years to complete all components.
Note: All CMC courses are only for Certified Chef de Cuisine (CCC) chefs that have been approved by the Canadian Culinary Institute (CCI).