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Cook Apprenticeship

Credential: Certificate of Achievement Program Code: 06091 Length: 30 weeks

Programs Starting Between:

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Applications to Humber are made through Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or

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Earn to learn

Our Program

Humber’s Cook Apprenticeship certificate program provides the fundamentals of menu planning, costing, butchery, gardemanger and charcuterie, nutrition, baking, purchasing, and product management. We teach you about supervising kitchen staff in a balanced program of theory and practical classes to set you up for a successful career. The apprenticeship component allows you to study and work at the same time – earn while you learn.

Humber is home to the Ontario Cook Apprenticeship Training Centre, the largest training centre for cook apprentices in the province. The centre has been instrumental in the design of all of the province’s post-Red Seal cook apprentice curriculum. Humber’s apprenticeship curriculum is innovative while following the standards set by the Ministry of Advanced Education and Skills Development (MAESD).

Note: This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies that are mandatory for successful completion of the course.



Uniform Orders

Select your uniform for this program.

This program is approved by WACS

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The Humber Experience

Cook Apprenticeship Program Video

iron chef competition

Is Apprenticeship Right for You? 

There are many ways for passionate aspiring chefs to enter the fast-paced culinary industry. The opportunity to become an apprentice and "earn while you learn" is one of them. 

Recently, chef and culinary instructor Michael Teune sat down with Restaurants Canada to discuss apprenticeships in the culinary industry and the benefits for aspiring chefs, restaurant employees, employers and the culinary industry as a whole.

How to Become an Apprentice

There are two ways of entering the Cook Trade Program at Humber College. (1) Find an employer who is willing to offer you an apprenticeship, or (2) through the Ontario Youth Apprenticeship Program (OYAP).

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How to Register

Once you have received an Offer of Classroom Training, issued by the Ontario Ministry of Advanced Education and Skills Development, you are required to register into the program.

Take a 360 Degree Tour of Our New Culinary Lab

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The Humber Advantage

Learn While You Earn 

Working professionals can enroll in this Apprenticeship program and learn new culinary skills, earn a credential and reach higher goals, like earning their Red Seal Certification. A total of $4,000 in government grants are available to each Apprentice. Employers are able to enroll current staff into the program and will be automatically enrolled to receive a $9,700 government grant per Apprentice.

Our Industry Partnerships

The School of Hospitality, Recreation & Tourism has more than 500 industry partners. Partners provide funding for capital projects (labs, etc.), provide internships for students, donate more than $60,000 in awards and scholarships, and employ our students upon graduation.

State-Of-The-Art Facilities

Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

  • Kitchen Lab Facilities
  • On-Campus Restaurant Training Facility
  • Wine Tasting and Demonstration Lab

Alumni Success

Michael Jensen

Michael Jensen

"Humber prepared me for the work world with courses such as Hospitality math. This was the course that taught me things I wouldn’t have learned in a work environment. The business side of things, like, how to price things."

Rob Yu

Rob Yu

"When I left Humber and officially started my professional career, I was well prepared and knew the basics of tasks that the chef would ask of me.

Meet the Faculty

Your Career

The demand for passionate, well-trained chefs around the world is constant, and with more than 7,000 restaurants reflecting a wide variety of cultures and cuisines, Toronto is the ideal place to launch your culinary career.

The culinary skills you’ll gain at Humber will put you in high demand. Potential job locations include hotels, restaurants, clubs, resorts, hospitals, corporate settings and more.

If you have an entrepreneurial spirit, you’ll be inspired by the variety of establishments you can own. Food service is a constantly evolving industry that has never been more in the spotlight, and our cook apprenticeship program is your gateway.

Professional Accreditations & Recognition

Upon successful completion of the basic and advanced programs, graduates have the necessary knowledge to take the national Red Seal for the Journeyman Cook exam. After one year post-Red Seal, an apprentice may  challenge a practical exam for the Canadian Culinary Federation (CCF) designation, Certified Working Chef. After four to five years, graduates may enroll in the Certified Chef de Cuisine program, also offered at Humber under the regulation of the CCF.

Humber’s culinary and pastry programs have been awarded international recognition from the World Association of Chefs’ Societies (WACS) Recognition of Quality Culinary Education program for meeting or exceeding the WACS standards of quality culinary education. This program is approved by WACS for Fast Track Certification for the Master Chef Level. 

Additional requirements and/or costs may apply.

Note: The requirements for the additional credential(s) are determined by the granting body, which is independent from the College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Humber Also Offers

The one-year Culinary Skills certificate program; the two-year Culinary Management diploma program; and the Institutional Cook apprenticeship program

Scholarships & Awards

Students may be eligible for a number of scholarships and awards.

News & Events

James Bodanis Granted the Chair’s Award of Excellence

James Bodanis Granted the Chair’s Award of Excellence

The School of Hospitality, Recreation and Tourism is pleased to announce that James Bodanis, Program Coordinator for the Cook Apprenticeship, has been granted the Chair’s Award of Excellence by the Ontario College of Trades.

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Video Showcase

cook apprentice program video

Cook (Cuisine) Apprenticeship 

Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

On June 29, 2018, the Provincial Government of Ontario announced the renaming of the Ministry of Advanced Education and Skills Development (MAESD) to the Ministry of Training, Colleges and Universities (MTCU). Both names may appear on this website.