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Hospitality - Hotel and Restaurant Operations Management

Credential: DiplomaProgram Code: HH211Length: 4 semestersProgram Starting Between:  

Admission Requirements

Applicants must meet all the requirements below in order to meet minimum program eligibility. Meeting minimum eligibility requirements does not guarantee an offer of admission. Admission decisions will be available via MyHumber, or by email and mail. Admission decisions will not be released by phone.

Admission selection is based on the following 3 requirements:

  • Academic

    To be eligible for admission, you must possess the following:

    • Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
      • Grade 12 English (ENG4C or ENG4U or equivalent)
      • Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

    or

    or

    Mature Applicants

    Diplomas and Certificates

    An applicant is considered a mature applicant if they have not completed secondary school or other postsecondary school, and will be 19 or older as of the first day of classes. Humber will invite you for testing to demonstrate that you meet program eligibility.

    Degrees

    An applicant is considered a mature applicant if they have not completed secondary school or attended postsecondary studies, and will be 21 or older as of the first day of classes. Mature applicants for degree programs will be required to meet course requirements at the U/M level or equivalent.

    College Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a college transfer applicant if they have completed some or all of a college-level credential. Humber may use a combination of secondary school and/or college courses and grades to determine program eligibility. Applicants must have an overall minimum grade point average (GPA) of 65 per cent in the program. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

    University Transfer Applicants

    Diplomas and Certificates

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility.

    Degrees

    An applicant is considered a university transfer applicant if they have completed some or all of a university-level credential. Humber may use a combination of secondary school and/or university courses and grades to determine program eligibility. Applicants are required to disclose and provide academic transcripts for all course work completed at the postsecondary level.

  • English Language Proficiency

    All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy.

  • International Credit Evaluation

    Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.

INTERNATIONAL ACADEMIC EQUIVALENCY

Admission equivalencies for Humber depend on your country of study. Please enter your location or choose detect my location to see the requirements for your country below.

Post-Admission Requirements

Once you have been accepted, and have confirmed your offer, you may need to complete a further set of requirements related to your program (Post-Admission Requirements).

Professional Industry Standards

Upon acceptance into the program, you must follow professional industry standards for decorum, uniform, hygiene and personal presentation. The restaurant and beverage lab courses have strict uniform and attendance standards and policies, which are mandatory for successful completion of these key courses.

It is mandatory to wear a Humber-issued restaurant and beverage uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form. 

Uniform Order Form

Computer Skills

Computer skills, specifically proficiency in Microsoft Word, Excel and PowerPoint are an important asset in successfully completing the program.

Fees

The 2019-2020 fee for two semesters is:

  • domestic: $4,532.52
  • international: $14,992.00

Fees are subject to change.

Scholarships

Humber offers a variety of scholarships each year.

Learn more

Fees by Semester 

Fees by Semester

Semester 1Domestic FeeInternational Fee*
Total$2,266.26$7,496.00
Tuition$1,351.41$6,581.15
Compulsory Ancillary Fee$469.89$469.89
Enhanced Student Experience Fee (Optional)$55.95$55.95
Program Ancillary Fee$389.01$389.01
Co-op/Placement$0.00$0.00

 

Semester 2Domestic FeeInternational Fee*
Total$1,877.25$7,496.00
Tuition$1,351.41$6,970.16
Compulsory Ancillary Fee$469.89$469.89
Enhanced Student Experience Fee (Optional)$55.95$55.95
Program Ancillary Fee$0.00$0.00
Co-op/Placement$0.00$0.00

 

Semester 3Domestic FeeInternational Fee*
Total$1,877.25$7,496.00
Tuition$1,351.41$6,970.16
Compulsory Ancillary Fee$469.89$469.89
Enhanced Student Experience Fee (Optional)$55.95$55.95
Program Ancillary Fee$0.00$0.00
Co-op/Placement$0.00$0.00

 

Semester 4Domestic FeeInternational Fee*
Total$1,877.25$7,496.00
Tuition$1,351.41$6,970.16
Compulsory Ancillary Fee$469.89$469.89
Enhanced Student Experience Fee (Optional)$55.95$55.95
Program Ancillary Fee$0.00$0.00
Co-op/Placement$0.00$0.00

*Plus Mandatory Health Insurance fee once per academic year: Fall start - $420 Winter start - $280 Summer start - $140

Additional Costs

$450 - textbooks and support material (per semester); nominal fees to cover costs of industry field trips and required industry certifications (varying by semester).

Pathways

Pathways are academic routes that students can take to move from one credential to another.

PATHWAYS OUT TO ANOTHER PROGRAM:

WITHIN HUMBER

View Diploma 

Graduates of a two-year Hospitality-Hotel and Restaurant Operations Management diploma with an overall grade point average (GPA) of 60 per cent or more may be considered for admission. Graduates may then complete the second diploma with the equivalent of two semesters of full-time study. 

Admission will be based on availability in the program.

View Honours Degree 

Graduates with an overall grade point average (GPA) of 65 per cent or more may be considered for admission. Graduates may then complete the degree with the equivalent of six semesters of full-time study plus a paid work term. Successful applicants must also possess:

  • ENG4U or Humber’s WRIT 100 or 200 level course, or equivalent, with a minimum grade of 65 per cent.
  • Any Grade 12U-level Mathematics or equivalent at the postsecondary level with a minimum grade of 60 per cent. The Math requirement must be completed prior to begining the second semester of the degree program.  Humber offers a Math equivalency course as an option.  Additional course fees will apply.

Admission will be based on availability in the program.

*The advanced standing outlined is a general guideline. Diploma graduates may be required to take courses in lower semesters in order to meet the overall degree learning outcomes.

Apply for this degree starting in Fall >   

$2500.00 Diploma to Degree Transfer Student Scholarship

All students who have achieved a cumulative program grade point average (GPA) of 80% or better upon graduation of their Ontario college diploma will be automatically awarded a one-time scholarship of $2,500 in recognition of their academic achievement at the diploma level.

View Diploma 

Graduates of a two-year Hospitality-Hotel and Restaurant Operations Management diploma with an overall grade point average (GPA) of 60 per cent or more may be considered for admission. Graduates may then complete the second diploma with the equivalent of three semesters of full-time study. Successful graduates must also possess;

  • Grade 12 C or U level Math
  • Grade 11 or 12 C or U level Biology

Admission will be based on availability in the program.

TO A PARTNER INSTITUTION

Bachelor of Arts in Hotel and Leisure Management

Humber graduates who have successfully completed the Hospitality - Hotel and Restaurant Operations Management Diploma may be eligible to apply to the Bachelor of Arts in Hotel and Leisure Management at Athlone Institute of Techology in Ireland.  Diploma graduates will complete 2 semesters in Ireland to complete the Bachelor degree. Progression will be offered onto the final year of the Honours Bachelors Degree for a further 2 semesters duration. Typically semesters operate September to December and January to May. 

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Bachelor of International Tourism and Hotel Management (Gold Coast and Nathan)

Applicants from Humber College who meet the requirements will be eligible for admission to Griffith University (Nathan and Gold Coast) with full block transfer credit, provided all other entrance criteria are met and space remains available in the related program of study.

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Law LLB

Humber students who have successfully completed a Diploma in any field at Humber College and meet the requirements, will be considered for admission into the University of Gloucestershire's Law LLB (Hons) (2-year fast track). International students should demonstrate and must provide evidence that they have attained a level of English Equivalent to IELTS 6.0 overall. Alternative acceptable English Language qualifications can be found at: http://www.glos.ac.uk/study/international/Pages/international-students.aspx

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements

BBA Sport Management

Students who complete a 2 year diploma at Humber will be granted 60 credit hours toward the completion of a bachelor degree program at Davenport University. You will need to complete a minimum of 60 credit hours (approximately two years of full-time attendance) to meet residency and program requirements and to complete your bachelor degree program. Students must complete a minimum total of 120 semester credit hours to earn a bachelor degree. The total credit hours will include the completed 2 year diploma classes plus any courses completed through Davenport University.

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Bachelor of Business (Ordinary) in Hospitality Management

Humber graduates of the Hospitality - Hotel and Restaurant Operations Management Diploma program are elibible to apply for admissions at Dundalk Institute of Technology in Ireland to complete the Ordinary Bachelor of Business in Hospitality Management. Two year diploma graduates will be able to secure an honours degree with two further years of study in Ireland. Typically semesters operate September to January and February to June. Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Bachelor of Arts in Hotel Restaurant and Event Management (Level 7)

Humber graduates of the Hospitality - Hotel and Restaurant Operations Diploma program may be eligible to apply for the Bachelor of Arts in Hotel Restaurant ad Event Management (level 7) at Letterkenny Institute of Technology in Ireland. Students will be able to complete the program in 2 academic years. The academic year operates September to June. Therefore, the end-to-end period of study for students who pass all their examinations at Letterkenny would be approximately 20 months including 12 weeks of summer vacation covering June 20 to September 1 each year.

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

BA (Honours) Business with Tourism Management (Level 8)

Humber graduates of the Hospitality: Hotel and Restaurant Operations Management will be eligible to apply for the BA (Honours) Business with Tourism Management level 8 on successful completion of two years of study at Limerick Institute of Technology (LIT). Year 3 involves a 6 month placement elements, February to August. LIT operates a 3 term system. Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Bachelor of Arts in Hospitality Management

Humber graduates of the Hospitality - Hotel and Restaurant Operations Management Diploma program will be eligible to apply for the Bachelor of Arts in Hospitality Management at the Limerick Institute of Technology in Ireland. Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

 

 

BA (Hons) International Hospitality Management (Taught Route)

Humber and Robert Gordon University (RGU) have entered into an agreement where graduates of Humber's Hospitality-Hotel and Restaurant Operations Management Diploma program may receive advanced entry into Year 3 of RGU's BA (Hons) International Hospitality Management or BA (Hons) International Tourism Management.

Applicants must:

  • have completed Humber's Hospitality-Hotel and Restaurant Operations Management program with a total of 60 credits
  • have acheived a Grade Point Average of 3.0 or above
  • submit a suitable reference from a Humber faculty member
  • provide satisfactory evidence that the applicant meets the general English language requirements of the University (where the applicant's first language is not English)
  • have the requisite visa to enter the United Kingdom for study purposes

Application process:

Students should apply on the website: www.rgu.ac.uk/apply.

 

 

For further information, contact: admissions@rgu.ac.uk

 

 

 

 

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

BA (Hons) International Tourism Management (Taught Route)

Humber and Robert Gordon University (RGU) have entered into an agreement where graduates of Humber's Hospitality-Hotel and Restaurant Operations Management Diploma program may receive advanced entry into Year 3 of RGU's BA (Hons) International Hospitality Management or BA (Hons) International Tourism Management.

Applicants must:

  • have completed Humber's Hospitality-Hotel and Restaurant Operations Management program with a total of 60 credits
  • have acheived a Grade Point Average of 3.0 or above
  • submit a suitable reference from a Humber faculty member
  • provide satisfactory evidence that the applicant meets the general English language requirements of the University (where the applicant's first language is not English)
  • have the requisite visa to enter the United Kingdom for study purposes

Application process:

Students should apply on the website: www.rgu.ac.uk/apply.

 

 

For further information, contact: admissions@rgu.ac.uk

 

 

 

 

Admission to the academic programs listed is at the sole discretion of the partner post-secondary institution. Please contact the institution for detailed admission requirements.

Contact Us

Program Specific Questions

Kristy Adams, Program Co-ordinator
416.675.6622 ext. 4668
kristy.adams@humber.ca

 

Admissions Questions

Domestic Students  

Phone: 416-675-5000
Email: enquiry@humber.ca

International Students  

Contact the International Centre

How to Apply

Applications to Humber are made through ontariocolleges.ca. Be sure to submit your application by the equal consideration deadline of February 1. You may apply after February 1, however, post-February 1 applications will be considered on a first-come, first-served basis depending on the availability of the space in the program. To check program availability refer to the Campus/Availability listing on Humber's program pages or ontariocolleges.ca.

Admissions Road Map

Apply through Ontario Colleges

INTERNATIONAL STUDENTS

If you’re an international student, you can apply directly to Humber via our International Centre.

Apply through the International Centre

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Share your passion for people and incredible service

Are you interested in a career that can take you around the world, offering a fast-paced and thrilling environment where you can share your passion for people and incredible service? Then the hospitality industry is for you.

Humber’s Hospitality - Hotel and Restaurant Operations Management diploma program is a leader in hospitality management training. You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts.

  • Enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge
  • Learn state-of-the-art software applications including Micros: Opera, the premier hotel management system software and leading restaurant point-of-sale system
  • Embark on a 12-week industry placement providing you with on-the-job experience and industry contacts
  • Gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, and sustainability

Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to July), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.

 

 

Courses Program Standards

Upon successful completion of the program, a graduate will:

  • Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.

  • Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.

  • Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.

  • Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.

  • Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.

  • Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.

  • Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry* sectors to improve work performance and guide career development.

  • Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.

  • Respond to issues and dilemmas arising in the delivery of hospitality services,products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.


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Work Placement

Students participate in a work placement with a hospitality organization that takes place in the fourth semester. Our internship co-ordinator provides direction and assistance for each student in securing a placement.

Industry partners who often provide work placements include:

  • Cara Operations
  • Fairmont Hotels
  • Four Seasons Hotels
  • Hilton Hotels
  • Marriott Hotels
  • Oliver & Bonacini Restaurants
  • Sir Corp
  • Starwood Hotels.

 

Uniform Orders

Select your uniform for this program.

Program Availability

START DATE LOCATION STATUS INTERNATIONAL STATUS
September 2019NorthOpenWaitlisted
January 2020NorthOpenWaitlisted

You might also be interested in this opportunity.

Want to advance your career, but don’t have the time to commit to a full-time course? Try a part-time certificate course and enhance your skill set in less time.

Internship Partners

The Humber Experience 

Hotel & Restaurant Diploma program Video

Watch the video to learn more about the Hospitality - Hotel and Restaurant Operations Management Diploma program.

Man speaking in a microphone to an audience

Watch the video of Hospitality - Hotel and Restaurant Management alumni speak about their experience at Humber and give career advice to current students.

Humber Hospitality Management - Hotel Restaurant video

Watch the video to hear about the Hospitality - Hotel and Restaurant Operations Management program from faculty and students.

Restaurants Show Canada

Watch the video to learn more about the involvement of our students within Restaurants Show Canada

Hospitality Students Promote Pan Am Games video

Watch the video to find out how Hospitality students help promote the Pan Am Games in Toronto.

The Humber Advantage

State-Of-The-Art Facilities

Humber is the home of the Canadian Centre of Culinary Arts & Science, Canada’s leading centre of excellence in culinary education, apprenticeship training and culinary research and development.

Industry Leadership

Humber College’s School of Hospitality, Recreation & Tourism, in partnership with the Greater Toronto Hotel Association (GTHA), launched the Hotel Management Leadership Program. The part-time program helps address a significant gap in the hospitality industry labour market. Specifically, it trains management-level employees to become senior leaders in the hotel industry.

Student Testimonial

"This program gave me the tools, resources and connections to super-launch my career into the hotel industry" - Tania F.

Program Gallery

  • Hotel 1
  • Hotel 2
  • Hotel 3
  • Hotel 4
  • Hotel 5
  • Hotel 6
  • Hotel 7
  • Hotel 8
  • Hotel 9
  • Hotel 10

Alumni Success

Tania Ferlin

Tania Ferlin

"Tania Ferlin graduated from the Hotel and Restaurant Management program in spring of 2013. She is now a member of Meeting Professionals against Human Trafficking (MPAHT), an organization dedicated to bringing awareness surrounding this controversial topic."

Kathryn Gee

Kathryn Gee

"My career has been amazing so far. I have learned so much about how hotel operations work and have been able to implement skills from Humber."

Nawin Mutti

Nawin Mutti

"Humber College didn’t only provide me with the information needed, they also gave the mentality for the hospitality industry and for the current work environment as a whole."

Kaylene Finnegan

Kalene Finnegan

"All of my classes were beneficial and I use the knowledge I gained in my classes during my day to day duties in the workforce."

Janine C. Conde

Janine C. Conde

"I chose Humber College as when I did my research, I saw they provide a great overall structure of the program and also have a wide variety of support resources."

Venessa Garcia Fazio

Venessa Garcia Fazio

"Humber had amazing instructors that not only new the industry inside and out, but were also there if we needed any help or encouragement along the way."

Sarah Minard

Sarah Minard

"I’ve always loved my job, regardless of the place. Watching a regular walk through the door and smile because I’m working is worth more to me than any 6-figure job with a corner office."

Taylor Chase

Taylor Chase

"Take advantage of your internship. Do not let it go to waste or sell yourself short. Aim as high as you can dream even if it seems impossible."

Study Globally

Students in Taiwan

Semester Abroad - Taiwan

Spend your 4th semester studying at the National Kaohsiung University of Hospitality & Tourism and experiencing Taiwan’s vibrant culture.

Students in Europe

Semester Abroad - Europe

Spend 8 amazing weeks during your 4th semester living, touring and studying in France and Germany on this European semester abroad opportunity.

Take a 360 Degree Tour of Our Wine & Mixology Lab

For mobile and tablet users, open the video in the YouTube app. For optimal viewing experience use Firefox or Chrome. Currently Safari does not support 360 videos.

Meet the Faculty

Your Career

With over 9,000 hotels and 72,000 restaurants operating in Canada alone, the possibilities are endless for a career in the hospitality industry.

Tourism HR Canada projects that the potential labour shortage in the industry in Canada could reach to more than 228,000 full-year jobs by 2030.

Hotels, restaurants, resorts, casinos, cruiseships, convention centres, attractions and catering companies in Canada and around the world hire our graduates in positions such as:

  • hotel general managers
  • restaurant managers
  • directors of food and beverage
  • directors of sales and marketing
  • directors of human resources
  • conference and event managers.

 

Professional Accreditations & Recognition

Ontario Tourism Education Corporation (OTEC)

Qualified students have the opportunity to earn the Ontario Tourism Education Corporation (OTEC) Service Excellence Certificate.

Prud’homme Level 1 Beer Certification

Qualified students have the opportunity to earn the Prud’homme Level 1 Beer Certification.

Smart Serve Ontario

Qualified students have the opportunity to earn the Smart Serve Ontario Responsible Alcohol Beverage Service training and certification.

(TrainCan – (BASICS.fst®)

Qualified students have the opportunity to earn the (TrainCan – (BASICS.fst®) Food Safety and Sanitation certification.

Wine & Spirit Education Trust (WSET)

Qualified students have the opportunity to earn the Wine & Spirit Education Trust (WSET) Level 1 Certification.

Additional requirements and/or costs may apply.

Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Study Abroad

Qualified students in this program may have a unique opportunity to complete their 4th semester living abroad in Europe or Taiwan. Students are enrolled with Humber and pay an additional program fee for this Semester 4 optional program.  This is subject to eligibility standards and an application process.

Current opportunities include:

Semester 4 Europe: In January and February, our students are based In Strasbourg, France and will spend eight weeks living, touring and studying in Europe.  Students will take unique courses that count towards the completion of their fourth semester credits. 

Semester 4 Taiwan:  This 18 week program from the end of February through the end of June offers our students the opportunity to embrace the local culture, customs and language of Taiwan and our partner institution National Kaohsiung University of Hospitality and Tourism.

Each year we offer a variety of experiential learning trip opportunities for students to study aboard.  Our annual short duration experiential trips in May are approximately two weeks in length.  These faculty lead study abroad trips are confirmed in the fall semester.

Qualified students in this program may also apply to a study abroad service learning trip to contribute to a global community. Past service learning trips were to Nunavut and Nicaragua. In addition, eligible students have the opportunity to apply for a study abroad experiential trip to Peru.

These trips vary each year and are subject to availability, participation and eligibility requirements. Additional fees apply.

 

Scholarships & Awards

Students may be eligible for a number of scholarships and awards.

News & Events

Sustainability: Due Tomorrow

Students at Due Tomorrow Event

The third-semester Event Management students and the Office of Sustainability held an event called Sustainability: Due Tomorrow in the Center for Urban Ecology.

Read More 

15 Fortunate Students Spend a Day with IHG Professionals

Students at IHG Canadian Corporate office

This year, the IHG Canadian Corporate office gave our 3rd-semester Hotel and Restaurant Operations Management students an amazing opportunity to “spend a day in the life of an IHG executive”.

Read More 

The Travel Club Hosts a Halloween Hangout

Tourism Students at Halloween Hang Out

We all know it can be difficult making friends and meeting new people in your program when the program size is large and everyone’s schedule is different. Because of this, the Travel Club run by travel and tourism students put on an event called “Halloween Hangout” for other travel students.

Read More 

Event Execution Class Prepares for the North Etobicoke Santa Claus Parade

Planning for Santa Clause Parade

This year the third-semester Event Execution class here at Humber North has the privilege of having the North Etobicoke Santa Claus Parade as one of their clients.

Read More 

Hospitality Students Explore Big Name Toronto Hotels

HROM Students Pose on Stairway

On Thursday, October 25th, the HROM students visited both Westin Toronto Airport and Marriott Toronto Airport to see how some of the best in the business run their hotels.

Read More 

GTHA/Humber Hotel Management Leadership Students Celebrate Graduation

GTHA

On Thursday, September 20th, the Humber Room was filled with triumph as the GTHA/Humber Hotel Management Leadership Program students celebrated their graduation.

Read More 

Tourism Students Get a Close Up of Niagara Falls

HRT Students Visit Niagara Falls

On Friday, October 19th, the Tourism – Travel Services Management program got the opportunity to explore Niagara on a day trip with faculty and staff.

Read More 

Barrett Centre For Technology Innovation Provides First Class Opportunity

Allison

Five HRT students in the H-HROM program have been chosen to participate in a unique learning opportunity, working with a multi-disciplinary team made up of students from Project Management Post Graduate, (PMPG) and Interior Decorating (ID).

Read More 

Don (Monty) Montgomery Receives Honourary Degree Award at 2018 Convocation

Don (Monty) Montgomery

Congratulations to Don (Monty) Montgomery on receiving the Honorary Degree Award with the School of HRT.

Read More 

Tourism-Travel Services Management Trip to Niagara Falls

Students on Niagara Trip

The Travel Services Management program caters to students who are passionate about travel, and adventure.

Read More 

Hospitality Students Recognized at Hospitality Champions Event

Hospitality Students  group shot

Every year we like to give special recognition to the students who go above and beyond in their Hospitality programs. The Hospitality Champions Event celebrates those students who have shown passion and commitment to the hospitality program, the industry and beyond.

Read More 

Minister of Tourism, Culture and Sport visits the School of HRT

Daiene Vernile and students

Ontario Minister of Tourism, Culture and Sport, Daiene Vernile, made a special visit to Humber on Wednesday, March 7th.

Read More 

Jamaica Tourist Board Showcases Destinations with Help of HRT Students

Students at Jamaica Tourist Board

On Wednesday, November 7th, HRT students got to help feature these destinations at the Jamaica Tourist Board showcase event.

Read More 

Terry Mundell Accepts Honorary Degree

Terry Mundel accepts degree

On Thursday, November 1st at the School of HRT’s Fall Convocation, Mr. Mundell was formally recognized for his achievements and contributions with an Honorary Degree from Humber College.

Read More 

Recreation & Parks Association of Nunavut Visits Humber HRT

Recreation & Parks Association of Nunavut Visit

On Monday, November 12th, the School of HRT welcomed special guest speaker Dawn Currie from Recreation & Parks Association of Nunavut (RPAN) to speak about the work of RPAN and the opportunities available to students.

Read More 

Every attempt is made to ensure that information contained on this website is current and accurate. Humber reserves the right to correct any error or omission, modify or cancel any course, program, fee, timetable or campus location at any time without prior notice or liability to users or any other Person.

On June 29, 2018, the Provincial Government of Ontario announced the renaming of the Ministry of Advanced Education and Skills Development (MAESD) to the Ministry of Training, Colleges and Universities (MTCU). Both names may appear on this website.