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Ryan Collie - Culinary Management

Humber Culinary Management grad, Ryan Collie recently had the opportunity to attend the World Chef's Congress 2016 in Greece. In a recent article on the CCFCC Junior Mise blog, Ryan tells us how he was selected for this once in a lifetime experience and recalls his favourite parts of the Congress.

Ryan Collie, humber culinary grad

To see chefs from over so many different countries interacting, networking and exchanging ideas. It added another level to our industry – a sense of global community I never realised was there before.