Fifteen students from the Tourism, Event management, and Hotel programs, as well as faculty member Anke Foller-Carroll experienced a semester abroad in France from January 3 to February 24.
On March 5th, we held an Entrepreneurship Tradeshow here at Humber College. At the event, our students had the opportunity to pitch their business ideas to faculty and staff members of the Humber Community as well as guests that work within the industry.
This past Valentine’s Day, the Advanced Chocolate and Confectionary students had something special to offer the Humber community: handcrafted chocolate bonbons.
On February 5th, the Talent Acquisition Manager and Head of Learning and Development for the Dorchester Collection visited Humber College to discuss employment opportunities in the United Kingdom with our graduates.
A group of students from both our Food and Nutrition Management and Nutrition and Healthy Lifestyle promotion programs had the pleasure of attending the 45th ToP CAFP (Canadian Association of Foodservice Professionals) Toronto Professionals Celebration and Fundraiser on February 7th.
Every year PrimeTime Sports and Entertainment put together Canada’s leading sports Management Conference. Last November, 45 of our Sport Business Management students attended the 11th annual PrimeTime Sports Management Conference held in Toronto.
On September 25-27th our Sports Management and Recreation and Leisure Services students attended a Leadership Camp at the Ontario Education Leadership Centre just outside of Orillia.
The third-semester Event Management students and the Office of Sustainability held an event called Sustainability: Due Tomorrow in the Center for Urban Ecology.
Chef Stefan Czapalay and Chef David Song visited our culinary class here at Humber North to educate our students on all the various ways you can cook veal. They performed a demonstration right in front of our students and discussed what other food pairs well with it.
On November 22nd, students enrolled in the Hospitality programs had the chance to participate in a networking event here at Humber North with several industry professionals.
Everyone loves Taco Tuesdays, but on Tuesday November 13th, Humber Culinary students took it to a whole new level. The TTC Taco Battle, sponsored by Kraft Heinz, was an event hosted by The Chef Collective held at El Local Loco on Church Street.
On Thursday, November 14th, the Taiwan NKUHT exchange students participated in the Culture Exhibits event that took place in the LRC.