Canadian born Chef Michael Teune started his career in a small Italian restaurant outside of Toronto.
Tonia graduated from Sutherland-Chan School and Teaching clinic in 2000. She has practiced in a variety of clinics including integrated clinic environments with chiropractors, physiotherapists, naturopaths, and acupuncturists. Tonia has also been an instructor of massage therapy programs for over three years.
Alanna has over 20 years of experience in the fitness industry including both corporate and commercial clubs.
Mike completed his Undergraduate Degree in Physical Education at Wilfrid Laurier University and his Master of Science Degree from the University of Toronto.
Angela Wallace is a Registered Dietitian (Nutritionist), Family Food Expert, and Certified Personal Trainer.
Lucia Weiler is a Registered Dietitian, Nutritionist who loves food and helping students, communities and businesses translate nutrition science into reliable and life-changing advice.
Konrad Weinbuch is a European trained Master Chef.
Brent completed an undergraduate degree in Sport and Physical Education at Laurentian University and a M.Sc. in Fitness Science at York University.
Sarah completed both her undergraduate and doctoral degrees in the Department of Kinesiology at McMaster University.
Nigel was born and raised in San Fernando, in his native country, The Republic of Trinidad and Tobago. His passion from an early age, was to enter the culinary field, which he believes he inherited from his father.
Julie is a graduate of Humber's School of Business (Advance Diploma in Business Administration) and also holds a Bachelor of Administrative Studies from Athabasca University.