Check out what's been going on through the Spring 2018 semester
Please continue to share your stories and photos with us by clicking here
Download PDF versions of the Dean’s Newsletter -
Spring 2018 - Current Version
Want a prosperous and fulfilling career? The hospitality industry may hold the key. Learn more about six Humber grads who have chosen hospitality careers and have never looked back.
We are thrilled to announce that new Tourism and Travel Management student, Yanet Daniel Tekle, has been selected as the recipient of the Jamaican Canadian Association (JCA) Dudley Laws Memorial Scholarship sponsored by Humber College.
The evening of September 21, 2017 was filled with congratulatory celebrations as the GTHA/Humber Hotel Management Leadership Program students attended their graduation ceremony at the Humber Room North Campus.
James Bodanis, a full-time Baking & Culinary professor in the School of HRT, is a prime example of how HRT staff go above and beyond what is expected of them. That’s why James was presented with the Distinguished Faculty Award at the President’s Breakfast - Staff Recognition Awards.
Jessica Estrela, Frankie Hall and Eddie Yu, HRT's Program Support Officers, received the HRT Extra Mile Award for their exceptional customer service and their willingness to go that extra mile for students and the Humber community.
The Travel Services Management program caters to students who are passionate about travel, and adventure.
The Skills Ontario Competition was pure entertainment for competition spectators. Taking place on May 7 and running until May 9, students put on a spectacular display showing off their talents to family, friends, educators and hundreds of onlookers.
For the past 11 years, high school students around the GTA have been participating in an afterschool program that teaches them how to cook simple, healthy and affordable meals.
Creating a captivating cake is our Baking and Pastry Arts students’ specialty. On April 30, 2018, the College Creative Challenge made a grand return to the Bakery Showcase where Humber’s Baking and Pastry Arts students created an elaborate confectionery display for guests to see.
Culinary students were treated to one last hurrah at Humber before they journeyed off into their brand new careers. On April 30th, the Humber Room was packed with excitement and memories as recent graduates enjoyed delicious food with their fellow colleagues, instructors, and Humber alumni.
6pm - 8pm, $60.00 inclusive
Students must be 19 years of age or older
Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more!
The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.
ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php