Check out what's been going on through the Summer 2018 semester
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Summer 2018 - Current Version
On Tuesday, October 30th, the School of HRT held their first school-wide career fair, where employers from each program offered all attending the same event.
On Tuesday, October 23rd, Prime Minister Justin Trudeau visited the Humber North campus to discuss climate change and sustainability with our students, and meet someone special who will be representing Canada in a big way this coming summer.
On Thursday, September 13th, our new post-grad certificate program, Advanced Chocolate and Confectionery Artistry, had a guest speaker come all the way from Colombia’s Casa Luker (a family owned chocolate manufacturer) to share his extensive knowledge on cacao with our students.
On Thursday, September 20th, the Humber Room was filled with triumph as the GTHA/Humber Hotel Management Leadership Program students celebrated their graduation.
The 10th annual Holland Marsh Soupfest was another great success this year with Humber Culinary staff and students winning the Best Soup for a Culinary Institution category.
On Monday, November 12th, the School of HRT welcomed special guest speaker Dawn Currie from Recreation & Parks Association of Nunavut (RPAN) to speak about the work of RPAN and the opportunities available to students.
On Wednesday, November 7th, HRT students got to help feature these destinations at the Jamaica Tourist Board showcase event.
When you think of the Canadian Armed Forces (CAF), cooking is probably not the first thing that comes to mind. While the Canadian Armed Forces are largely made up of Navy, Army and Air Force teams, there is also a big team that supports these troops behind the scenes.
On Tuesday, November 6th health and wellness expert and representative for USA Rice, Rose Reisman, visited with our students to talk about the different health benefits of rice, and put some of the common misconceptions around rice to rest.
We all know fruits and vegetables can be enjoyed raw and cooked, but did you know that they can also be made into edible artwork? Chef Gamini Hemalal visited Humber on Monday, November 5th to offer our culinary students a fruit and vegetable carving demonstration.
The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.
ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php