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HRT News

Deans Newsletter Video

Watch the video to see what HRT alumni, students, faculty and staff have been up to this spring.

Check out what's been going on through the Spring 2018 semester

Please continue to share your stories and photos with us by clicking here

Download PDF versions of the Dean’s Newsletter - 
Spring 2018 - Current Version

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Winter 2018 Newsletter

Top Stories

Hospitality Sector Offers a Menu of Opportunity and Advancement

Want a prosperous and fulfilling career? The hospitality industry may hold the key. Learn more about six Humber grads who have chosen hospitality careers and have never looked back.

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Tourism and Travel Management Student Awarded JCA Scholarship

We are thrilled to announce that new Tourism and Travel Management student, Yanet Daniel Tekle, has been selected as the recipient of the Jamaican Canadian Association (JCA) Dudley Laws Memorial Scholarship sponsored by Humber College.

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GTHA/Humber Hotel Management Leadership Students Celebrate Graduating From The Program

Students Graduating

The evening of September 21, 2017 was filled with congratulatory celebrations as the GTHA/Humber Hotel Management Leadership Program students attended their graduation ceremony at the Humber Room North Campus.

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James Bodanis Wins Distinguished Faculty Award at President’s Breakfast Awards

James Bodanis President's Breakfast

James Bodanis, a full-time Baking & Culinary professor in the School of HRT, is a prime example of how HRT staff go above and beyond what is expected of them. That’s why James was presented with the Distinguished Faculty Award at the President’s Breakfast - Staff Recognition Awards.

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HRT Program Support Officers Win Extra Mile Award

HRT PSOs

Jessica Estrela, Frankie Hall and Eddie Yu, HRT's Program Support Officers, received the HRT Extra Mile Award for their exceptional customer service and their willingness to go that extra mile for students and the Humber community.

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News & Events

Tourism-Travel Services Management Trip to Niagara Falls

Students on Niagara Trip

The Travel Services Management program caters to students who are passionate about travel, and adventure.

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Humber Outshines their Competitors at Skills Ontario Competition 2018

Skills Ontario Winners

The Skills Ontario Competition was pure entertainment for competition spectators. Taking place on May 7 and running until May 9, students put on a spectacular display showing off their talents to family, friends, educators and hundreds of onlookers.

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High School Students Compete in 11th Annual Stone Soup Cook-Off

Stone Soup

For the past 11 years, high school students around the GTA have been participating in an afterschool program that teaches them how to cook simple, healthy and affordable meals.

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Humber Students Surprise and Delight Guests at the Bakery Showcase Trade Show and Conference 2018

Students at Baking Showcase

Creating a captivating cake is our Baking and Pastry Arts students’ specialty. On April 30, 2018, the College Creative Challenge made a grand return to the Bakery Showcase where Humber’s Baking and Pastry Arts students created an elaborate confectionery display for guests to see.

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Culinary Students Enjoy One Last Hurrah at the Culinary Graduate Luncheon 2018

Group shot of graduating culinary students

Culinary students were treated to one last hurrah at Humber before they journeyed off into their brand new careers. On April 30th, the Humber Room was packed with excitement and memories as recent graduates enjoyed delicious food with their fellow colleagues, instructors, and Humber alumni.

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Upcoming Events

April
12

Flagship Reds of France

6pm - 8pm, $60.00 inclusive
Students must be 19 years of age or older

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more!

Red wine

Register Now 

Statement of Values

The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.

ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php