Check out what's been going on through the Fall 2018 semester
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Fall 2018 - Current Version
The 9th annual spin-a-thon took place on November 30th at Humber College North in the concourse. This high-energy event is meant to get bodies moving all while raising money for a good cause and having fun.
We are beyond proud of six of our 3rd year Sport Management Students who have recently completed their 5th semester at JAMK University in Finland.
The second-year Sports Management and Recreation students had a busy week as they were tasked with organizing and conducting several events as a part of their Special Event Management Class.
It pays to think outside the box. Culinary student Dacyion Reid learned this when she participated in a competition hosted by the Distillery Restaurant Corporation at our career fair last month when she was tasked with making a creative dish with avocado.
Every year, the third-semester massage therapy students organize and launch Massage Therapy Awareness Day as part of their Professional Growth and Development course. The goal of this event is to spread awareness of the benefits of massage therapy within the Humber community.
Fifteen students from the Tourism, Event management, and Hotel programs, as well as faculty member Anke Foller-Carroll experienced a semester abroad in France from January 3 to February 24.
On March 5th, we held an Entrepreneurship Tradeshow here at Humber College. At the event, our students had the opportunity to pitch their business ideas to faculty and staff members of the Humber Community as well as guests that work within the industry.
This past Valentine’s Day, the Advanced Chocolate and Confectionary students had something special to offer the Humber community: handcrafted chocolate bonbons.
On February 5th, the Talent Acquisition Manager and Head of Learning and Development for the Dorchester Collection visited Humber College to discuss employment opportunities in the United Kingdom with our graduates.
A group of students from both our Food and Nutrition Management and Nutrition and Healthy Lifestyle promotion programs had the pleasure of attending the 45th ToP CAFP (Canadian Association of Foodservice Professionals) Toronto Professionals Celebration and Fundraiser on February 7th.
The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.
ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php