Check out what's been going on through the Summer 2018 semester
Please continue to share your stories and photos with us by clicking here
Download PDF versions of the Dean’s Newsletter -
Summer 2018 - Current Version
Five HRT students in the H-HROM program have been chosen to participate in a unique learning opportunity, working with a multi-disciplinary team made up of students from Project Management Post Graduate, (PMPG) and Interior Decorating (ID).
It all started last year when Baking and Pastry Arts instructor, Stephanie Mirabelli, was nominated for the Top 30 Under 30 award with the Ontario Hostillery Institute (OHI).
This summer Humber opened the “doors” to the much-anticipated Food Learning Garden. This garden is a space for students and community members to learn about sustainable urban agriculture, local food security and how to grow, harvest and cook their own fresh, healthy food.
This year, three School of HRT faculty were recognized for their accomplishments with President’s Breakfast Awards! We are proud to congratulate the following faculty for these well-deserved achievements.
The past five days were filled with long days, demanding tests and delicious food for the Certified Master Chef (CMC) exams. Candidates spent all of their time between August 22nd – 26th in the kitchen where they worked hard to earn the title of Certified Master Chef.
On September 4th, 2018 the Centre for Healthy Living (CHL) officially opened its doors to the Humber community. While the CHL has been around for a few years already, it just got a brand new physical space right here on campus!
Learn more about Humber's newly announced 2018-2023 Strategic Plan.
On Thursday, August 2nd, the first annual Fitness Palooza took place at the Humber North Fitness Center. This event was organized entirely by third-semester students in the Fitness and Health Promotion program as part of their Special Event Planning course.
The 5th annual Foodie Festival took place Friday, July 6th at the Albion Library. This festival is designed to showcase the diversity of food culture in our community, while also educating and entertaining guests.
On Wednesday, June 27th, Holiday Inn held their 1st annual employee wellness day to help promote health and wellness to their employees. Several of Humber’s Fitness and Health Promotion alumni put together an informative booth and ran various fitness classes.
6pm - 8pm, $60.00 inclusive
Students must be 19 years of age or older
Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more!
The School of Hospitality, Recreation & Tourism (HRT) is dedicated to ensuring that students graduate from their programs with the skills, attitudes and competencies required for successful careers and citizenship. Together, we can create a community dedicated to academic integrity and the pursuit of learning, by committing to the six fundamental values of honesty, trust, fairness, respect, courage, and responsibility (ICAI, 2014). The students, faculty, staff and administrators are collectively responsible for demonstrating and upholding these shared values.
ICAI. (2014). Fundamental Values Project. Retrieved July 11, 2014, from International Center for Academic Integrity: http://www.academicintegrity.org/icai/resources-2.php