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News & Success

HRT Welcomes Master Chocolatier from Colombia

Chocolate Guest Lecture and Students

On Thursday, September 13th, our new post-grad certificate program, Advanced Chocolate and Confectionery Artistry, had a guest speaker come all the way from Colombia’s Casa Luker (a family owned chocolate manufacturer) to share his extensive knowledge on cacao with our students.

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GTHA/Humber Hotel Management Leadership Students Celebrate Graduation

GTHA

On Thursday, September 20th, the Humber Room was filled with triumph as the GTHA/Humber Hotel Management Leadership Program students celebrated their graduation.

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Humber Wins Best Soup for a Culinary Institution at Holland Marsh Soupfest

Soup Fest

The 10th annual Holland Marsh Soupfest was another great success this year with Humber Culinary staff and students winning the Best Soup for a Culinary Institution category.

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Barrett Centre For Technology Innovation Provides First Class Opportunity

Allison

Five HRT students in the H-HROM program have been chosen to participate in a unique learning opportunity, working with a multi-disciplinary team made up of students from Project Management Post Graduate, (PMPG) and Interior Decorating (ID).

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Stephanie Mirabelli Dedicates a Year to Giving

stephanie mirabelli holding her braids that were cut

It all started last year when Baking and Pastry Arts instructor, Stephanie Mirabelli, was nominated for the Top 30 Under 30 award with the Ontario Hostillery Institute (OHI).

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Humber Opens Food Learning Garden

Humber Garden

This summer Humber opened the “doors” to the much-anticipated Food Learning Garden. This garden is a space for students and community members to learn about sustainable urban agriculture, local food security and how to grow, harvest and cook their own fresh, healthy food.

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HRT Faculty Recognized at President’s Breakfast Awards

President's breakfast awards winners

This year, three School of HRT faculty were recognized for their accomplishments with President’s Breakfast Awards! We are proud to congratulate the following faculty for these well-deserved achievements.

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Two Chefs Accredited with the Certified Master Chef

CMC Exam Chefs

The past five days were filled with long days, demanding tests and delicious food for the Certified Master Chef (CMC) exams. Candidates spent all of their time between August 22nd – 26th in the kitchen where they worked hard to earn the title of Certified Master Chef.

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Don (Monty) Montgomery Receives Honourary Degree Award at 2018 Convocation

Don (Monty) Montgomery

Congratulations to Don (Monty) Montgomery on receiving the Honorary Degree Award with the School of HRT.

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Baking and Pastry Arts Gets Gold at Skills Canada Competition

Baking Student Skills Canada Winner

Stefanie Francavilla proved that hard work pays off as she placed first and took home the gold at Skills Canada!

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April
12

Flagship Reds of France

6pm - 8pm, $60.00 inclusive
Students must be 19 years of age or older

Explore some of France's most celebrated red wines. Burgundy, Bordeaux and more!

Red wine

Register Now 

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